White Jade crystal cake
By VicentaLakin
White crystal rolls are both cakes and rice and ice cream, and the three tastes fit together. The taste of ice cream after colding is not too cold, the entrance is impregnated, the ice is cool and the Internet is so expensive. The white jade roll is a sliced twirl cake, covered with cream and ice skin. It is not difficult to operate with the following steps, and a single success is guaranteed。
Recipe Recommendations
- Arowana low-gluten flour 45 grams
- eggs of 4
- white sugar 40 grams
- corn oil 40 grams
- water 40 grams
- Ice-skin mooncake premixed powder 150 grams
- boiling water 150 grams
- butter 5 grams
- light cream 200 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for White Jade crystal cake
1
Prepare all materials, which are under room temperature。
2
Eggregation and yolk are separated into two oilless, clean containers, where corn oil is inserted into the yolk and mixed with hand to emulsion。
3
Add fresh water to the mix, sift in low powder, and make tea powder. Cake powder better be sifted to avoid flour blocks and to make flour loose and cake soft. The dragonfish cake is low-contensive, and the cake is soft。
4
Smuggled up and down with your hands, and the yolk paste was set aside for use。
5
Fire above the oven is 180 degrees and preheats at 160 degrees, and the egg cleaners use an egg-beater to blow out foam and add white sugar at once。
6
An electric omelet always strikes the egg clean out of a small bending state。
7
One third of the protein cream is taken to the yolk paste, evenly mixed up and down。
8
The smooth yolk paste goes back to the remaining protein cream and continues to be evenly mixed。
9
The tarpaulin is laid early in the square oven, and the plattered cake is poured into the dish, and the face of the paste is roughly leveled。
10
The oven is placed in the lower of the preheated oven and baked for 20 minutes。
11
When the time comes to take out the grill, to put it on the shelf with the oilpaper or tarpaulin, to tear the tarpaulin around the cake while it's hot and cool。
12
The cake is baked with white jade crystals, and ice-fried mooncake premix is washed into boiling water, preferably mixed with chopsticks while pouring hot water。
13
When the noodles are warmed, the crystals are rubbed with one-time gloves and 5 grams of butter are added to the smooth。
14
The finely polished crystals are very resilient, and they are wrapped in protective film。
15
In light cream, 20 grams of white sugar is inserted, and an egg-beater is sufficient to reach a dense, mobile state。
16
On average, the crystal cortex is divided into two blocks, and a little ice platinum is spread on the board, and the crystal corrugated is as long as the pound cake mold next to it。
17
Cut the cake into four large, narrow strips about the length of the mold。
18
Squeeze a layer of cream and put a piece of cake in the mold. A layer of cream is added to the cake, a layer of cake is put in, the cream is squeezed again, the crystal is wrapped and placed in a freezer for about two hours。
19
Cut off two heads while eating, just cut the plate。White Jade crystal cake Make Tips
The plastic mould is a cool, new, delicious, pound cake mold, which is exactly two pounds of cake. The temperature of the oven and the timing of the oven must be determined according to the temper of the oven. Ice-coated mooncake prep is powder and can be eaten with boiling water. The smoothing of the crystals, which remain soft and unhard。