Sugar cream
By VicentaLakin
The first time a son likes to eat, so let's try the easy ones
Recipe Recommendations
- sticky rice flour 150 grams
- white sugar 50 grams
- qingshui 165 grams
- yeast 3 grams
- oil a little
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Sugar cream
1
Get the food ready。
2
Put yeast, sugar in the powder and slowly into the water。
3
I'm going to pour it in。
4
We're going to mix it evenly to the ground。
5
fermentation by sealing a bowl with a lasagna. (about two to three hours)
6
It fermented to the surface with eye bubbles
7
Pour rice into the voltage。
8
The fire in the pot boiled water and added sour rice, and the fire evaporated for 20 minutes。
9
It's about time to stick a toothpick in it。
10
The finished product. It's not perfect, but it's flexible。