A lasagna
By VicentaLakin
In mid-Autumn, the family was gathered at their sister's house, and the breakfast sister asked what you wanted to eat and what you wanted to eat, because the pancakes I made were delicious, and each time I gathered, everyone had to eat a potato burrito, which used to be hot, thin, soft, and yellow, and looked like she had an appetite. Today, my sister changed her approach to making a thousand-story tarcakes, a soft sofa, an open layer of lasagna, and the tastes were so good that they were not enough to eat。
Recipe Recommendations
- flour 400g
- warm water appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for A lasagna
1
quite a bit less salt in the hot water, with the flour slowly pouring into the hot water, all of it in the form of swirling, with no dry flour, so that it can be rubbed in the face, oiled on the top and covered with a shampoo for 15 minutes, when it is ready to boil potatoes and porridge, blow up an egg sauce, and 15 minutes is enough。
2
I'll take a stubble, try to grow a square, brush a layer of oil thin, like a little salt or onions, have salt, I don't have salt because I want to roll potatoes and sauce。
3
The good noodles are evenly divided into four little ones, and they look soft and nice。
4
Each side of the rectangular is cut by two blades in accordance with the three-part formula, and the symmetry is cut at one third of the point, as shown in the figure, then the sides are folded into the middle and then back in the middle, as illustrated。
5
Continue to turn in the middle, then back in the middle, and finally close the door and squeeze it。
6
It's time to turn into a tortilla。
7
The tacos are softly oiled, oiled, powered, capped, fired faster, but thin, fired. There are no tacos to be replaced with pans, and both sides of the fire can be branded to yellow。
8
Here's the thing. It doesn't feel ideal enough to turn around for another half a minute。
9
Get out of the pot because the cake is big and cut into pieces。A lasagna Make Tips
One, with some salt in the warm water at the surface, increases the flavour of the dough, so as to be careful that it must be fully convoluted, and that when there is no dry flour, it is fine. 2- Pancakes are convenient, there are no pans to be replaced by pans, and there are no pans to fry, so watch out for the flames, and the little ones can be branded as yellow。