♪ Red potato rose roll ♪
By VicentaLakin
Recipe Recommendations
- sweet potato 150g
- flour 200g
- yeast powder 2.5 grams
- white sugar 15g
- milk 100g
- sweetening
- steamed
- several hours
- simple
Steps for ♪ Red potato rose roll ♪
1
Red potatoes cut half。
2
It's evaporated into the pot until chopsticks penetrate easily for about 20 minutes。
3
Take it out of the feces and take 150 grams。
4
Add flour, yeast, sugar and milk。
5
Scratch them and put them in warm ground and ferment them。
6
As big as twice the size of the hole without turning back。
7
The noodles flow flat, split into a few small agents, so that they are not too thin。
8
Five in groups。
9
From bottom up。
10
Cut in half。
11
The shape of roses。
12
It is 20 minutes to wake up, then 15 minutes to evaporate in the fire, and three minutes to shut down。♪ Red potato rose roll ♪ Make Tips
It's big, sweet, not sugary。