Leafsee oil, sour coconut mooncake
By VicentaLakin
I ate a couple of years of seed oil, and this fall I ate Zhang's mussels. I used to love it。
Recipe Recommendations
- flour 200g
- linseed oil 70ml
- Coconut silk filling 100g
- salt a little
- sweetening
- roast
- several hours
- ordinary
Steps for Leafsee oil, sour coconut mooncake
1
(a) First and foremost: oil coats, 100 grams of flour with 30 ml of seed oil and appropriate water, and one night of cooling of refrigerators2
and tarp: 100 g flour plus 40 ml seed oil3
When the oily skin is awakened, it is made of thin sheeting, soaked, curled up and divided into 10 small agents4
(a) Wrap the coconuts and coat the yolk
5
The oven is 200 degrees preheat and is baked for 30 minutes
6
The finished product。