Carrot toss

By VicentaLakin

Carrot toss
Carrotin has the aesthetic term “minor gin” and contains nutrients such as vitamins. Carrots are snacks from the west of the mountain, and they taste soft and sweet, and they're delicious for all of us。

Recipe Recommendations

  • carrots appropriate amount
  • flour appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • shisanxiang a little
  • salt a little
  • garlic appropriate amount

Steps for Carrot toss

  • Make Carrot toss step 0
    1
    Carrot goes to the pelt。
  • Make Carrot toss step 1
    2
    Combining carrots, flour, 13 incenses。
  • Make Carrot toss step 2
    3
    Smash even。
  • Make Carrot toss step 3
    4
    Put it in the steam box。
  • Make Carrot toss step 4
    5
    The steaming pot starts to boil for half an hour, and the steaming stench cools。
  • Make Carrot toss step 5
    6
    Fried onions。
  • Make Carrot toss step 6
    7
    Put the carrots in the rotting, salt, fried。
  • Make Carrot toss step 7
    8
    It'll turn off the fire if it tastes good。
  • Make Carrot toss step 8
    9
    Enjoy!

    • Carrot toss Make Tips

    You've got to get cold before you get fired. Temperature time should be adjusted flexibly to the quantity of food。

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