Spicy duck sausage
By VicentaLakin
Recipe Recommendations
- duck intestines appropriate amount
- cooking wine appropriate amount
- ginger few slices
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- barbecue material appropriate amount
- chili powder appropriate amount
Steps for Spicy duck sausage
1
Duck intestines purified with oil, wine, raw, salt, ginger pickled for an hour
2
Bamboos are immersed in water for 10 minutes, so they don't burn
3
Picked duck intestines all tied together with bamboo
4
Put tin paper on the grill, put duck intestines on the back and paint oil
5
PUT THE OVEN IN THE ACA OVEN
6
It'll be out in 10 minutes, with all the oil, barbecue, pepper powder, and then another 10 minutes。