braised pork ribs
Speaking of "braised pork ribs", I actually think it is very simple. I have been doing this since I started cooking. It is a deep-rooted practice in my mind. I don't remember if I've heard it before, or I slowly figured it out. I just happened to make this dish today, so let's dry my personal version of [Braised Ribs].
Recipe Recommendations
- ribs 750g
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for braised pork ribs
1
After buying ribs, soak in water to remove the blood.
2
Accessories ready
3
Add the ribs to the heat of 60% oil in the wok and stir fry over medium heat
4
Stir fry until the ribs change color when they are soaked
5
Add soy sauce, light soy sauce, cooking wine, chicken powder, onion, ginger, star anise, and cinnamon
6
Stir fry for about 2 minutes
7
Add cold water until it spreads over the ribs, bring to a boil over high heat, and turn to low heat.
8
Until most of the water has been removed, add sugar and stir fry well and remove from the pan.
9
The fragrant [Braised Ribs] is on the tablebraised pork ribs Make Tips
I like to add sugar before finally taking out the pan: 1. The surface is a little sweet and it tastes good. 2. You can increase the brightness of ribs and look good! 3. The amount is personal preference.