Quick-hand evaporate

Recipe Recommendations

• bass
• onion appropriate amount
• Jiang appropriate amount
• red pepper appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Quick-hand evaporate

1

The herring is washed clean。

2

Changed knives and put onions of ginger onions, salted。

3

Six minutes up the boiler。

4

Take out the water that's pouring out the steamed fish and continue to steam for eight minutes。

5

The fish is cooked and removed from the steamed ginger and onions and placed in silk and pepper。

6

It's hot in the pot and hot in the fish。

7

The finished chart。

Quick-hand evaporate Make Tips

Recipe Categories

• home cooking
• Seafood Recipes