It's a wide-range omelet
By VicentaLakin
The Mid-Autumn Festival, of course, is a month cake, which is not only beautiful but also easy to make, and is one of the favorites of family bakers. It's one of the classics of the broad moon cake. The main mooncakes are the two parts of the mooncakes, of which I use a goldfish oatmeal, which is 100 per cent Australian imported wheat raw material, which is finely fine and colourful, and which is easy to make, oily and healthy。
Recipe Recommendations
- Lotus paste filling 720 grams
- flour 100 grams
- invert syrup 75 grams
- peanut oil 25 grams
- Jianshui 2 grams
- salted egg yolk the 12
- sweetening
- baking
- half an hour
- senior
Steps for It's a wide-range omelet
1
The following ingredients can be made of 12 g each. Lian Yon, 720 grams, mooncake skin: 100 grams of goldfish oatmeal, 75 grams of transformation syrup, 25 grams of peanut oil, and 2 grams of water。
2
The making of mooncakes: the conversion of syrup into a bowl, mixed with water and peanut oil。
3
Golden Dragonfish oatmeal is painted, mixed, smoothed, because it's softer, wear gloves when making mooncakes, and it's better to operate。
4
Scratched her face with a shampoo and two hours of silence。
5
The making of mooncakes: salted eggs go to the husks of protein, pick out salted yolk, spray a little white wine into the oven for 10 minutes, take it out。
6
Lian Yong splits 60 grams into a smooth band with his hands。
7
Put the yolk in the lilies, wrap it up。
8
Take 15 grams of lunar skin, flatten it on the palm of your hand, put the lantern yolk on the lunar skin, push the skin, slowly shut it down。
9
The lunar paste is covered with a bit of cooked rice powder on the inside side of the lunar simulator to prevent it from being glued to the lunar simulator, and the lunar pasta is then placed in the lunar simulator。
10
The moon cakes were evenly placed on the grill and a light water spray was sprayed far away with water bottles. For the good color of the moon cake, you can put egg fluid on the mooncake surface。
11
The oven is preheated, 200 degrees, 20 minutes, in the middle。
12
It's warmed and sealed, and it's delicious after three to five days of oil. If you're going to wear egg fluid, you're going to brush an egg fluid after five minutes of styling。It's a wide-range omelet Make Tips
1. The ratio of lunar to lunar pie is 2:8, i.e. 60 grams of lron, approximately 10 grams of salted egg yellow and 15 grams of lunar pie. Water sprays prevent the cracking and collapse of mooncakes. 3. The oven varies from one month to another, and the size of the cake varies slightly from warm to warm。