Fruity soup

By VicentaLakin

Fruity soup
Autumn recipes, fruit-flavored soup, traditional and time-sensitive, soft and sweet, mid-fall taste. This tradition is based on the tradition that our country has been eating soup since the autumn, and the current order is based on fruit and vegetables that are made from the present, with cinnamon flowers that it picks up, so the fruit is rich and the cinnamon fragrance is definitely a midfall。

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Steps for Fruity soup

  • Make Fruity soup step 0
    1
    Mangos go to the core, take off the meat, and put a spoon on the mud. The chips are fertilized in the top of the slices, with spoons crushing them into mashed potatoes, and friends who are not in trouble have the option of using a cuisine machine。
  • Make Fruity soup step 1
    2
    I've chosen the water to grind the rice powder, and the ordinary rice powder is fine, and I like the water to grind the rice powder to stick。
  • Make Fruity soup step 2
    3
    The spinach sluice, which I use only for a little juice, can be filtrated with a cuisine machine, the color will be deeper, and the mango mud, mashed potatoes and spinach juice will be added to the appropriate amount of rice powder and flour. The spinach noodles need sugar, and the rest is sweet without。
  • Make Fruity soup step 3
    4
    Each of them is organized into small circles, of equal size and size。
  • Make Fruity soup step 4
    5
    Peach washes it with water, then rubs it across the surface with flour, because we're going to eat the skin, then wash it over and over and over again and cut it big。
  • Make Fruity soup step 5
    6
    The rice-intellectual lift-and-threshold fire pots add a proper amount of pure water, activate the power source and burn the fire。
  • Make Fruity soup step 6
    7
    It'll be a couple of minutes before the peach gets softer。
  • Make Fruity soup step 7
    8
    DOWN INTO ALL THE LITTLE CIRCLES, THE FIRE WILL BURN, AND IT'LL BE OKAY TO KEEP COOKING UNTIL THE LITTLE ONES FLOAT。
  • Make Fruity soup step 8
    9
    Cooked soup, raised baskets with a single key, all the delicious, fast, soft peaches in the pot, best tasted like mango atoms, rich fruit, addicted。
  • Make Fruity soup step 9
    10
    Get out of the pot and put in a container, pick up some cinnamon flowers, smelling fragrance, soft and sweet。
  • Fruity soup Make Tips

    One, a friend who particularly likes sweets and can put sugar on the noodles. I think it's just fine without sugar. Don't cook for too long. Just float. Fruits in soup can be added as you like. Sweets can be added with ice sugar。

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