Purple rice walnut peanut biscuits

Recipe Recommendations

• brown sugar 60g
• Rich and strong fans 150g
• corn starch 40g
• butter 70g
• walnut kernel 80g
• peanut 20g
• baking powder appropriate amount

• sweetening
• roast
• several hours
• simple

Steps for Purple rice walnut peanut biscuits

1

Melt butter + brown sugar stir well.

2

Add Fuqiang flour, corn starch, purple rice flour, and baking powder into 1 and mix well.

3

Put peanuts and walnuts into a plastic bag and crush them, not too crushed, and add 2.

4

Use the back of a knife to shape the biscuit blank and place it in the refrigerator for three hours. I didn't have time to go to work in the afternoon, so I left it for six hours. After shaping, it was easy to cut and cut into 0.3MM square slices.

5

Put it into the oven at 165 degrees, and for about 20-25 minutes, the crispy and delicious cookies are baked. Newbie posted for the first time, but I am not used to doing things and taking photos at the same time. I look forward to improving next time. There are so many nuts in the brown sugar cakes with purple rice noodles. I still want to eat them. What a sin

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