Bread pudding
By VicentaLakin
A good way to eliminate the remaining bread and cream. Enriched milk, combined with a vernacular sense of mouth, makes a large amount of it undetected。
Recipe Recommendations
- bread 6 tablets
- light cream 200g
- milk 400g
- eggs of 6
- sugar 60g
- dried cranberries appropriate amount
- almond slices appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Bread pudding
1
Bread cut small diamonds。
2
Put it in the 8-inch square dish。
3
Milk and light cream, sugar in small pots, heating up to sugar solution, without cooking, sugar solution. (Little cream and milk can be split, with only 200 grams of cream left in my house and the rest replaced with milk. I'm not sure
4
The milk is cool and the eggs are evenly mixed。
5
The pot was too small to go to the big bowl。
6
Sift the pudding to the toast。
7
Pressed with chopsticks so that every piece of chow fully absorbed pudding。
8
Scratch the cranberry and almond chips。
9
THE OVEN IS PREHEATED, 350F/180C FOR 35-40 MINUTES, AND PUDDING FOR CONDENSATION. (PIPPED IN THE MIDDLE WITH CHOPSTICKS, WITHOUT PUDDING COMING OUT. I)
10
You can eat it with a little cool。
11
Hot tastes the best。