Garlic pastry
By VicentaLakin
Vegetable with proteins, carrots, vitamins and minerals can increase immunity and provide the human body with abundant nutrients, referred to as “long-lived vegetables”。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pastry
1
Scratches are washed and then cut to the root and then part。
2
Garlic goes to the skin and cuts into small pieces。
3
Scratches are washed and then cut to the root and then part。
4
Let's pour it in。
5
Let's pour it in。
6
A small amount of water is added to prevent the drying and a small spoon of salt is added to the pot。
7
Completed Chart