Chicken leg and potatoes
By VicentaLakin
The northeasters can't eat stew for three days, and the chicken-legged potato is also a regular meal, but it's a very common meal, but it's good, and the pot is good, and it's better to cook with an iron pan, which is very delicious. I use a skeppshult-Kent's handmade cast iron pan, which is very strong in hand, and a hundred-year-old walnut wood, which looks good. The point is that there is no coating, and the family is comfortable。
Recipe Recommendations
- potatoes of 2
- carrots 1 piece
- chicken legs 2 only
- green onion appropriate amount
- octagonal the 2
- soy sauce appropriate amount
- salt a little
- white sugar 2 tablespoons
- vegetable oil appropriate amount
- MSG a little
- qingshui appropriate amount
- ginger slices appropriate amount
Steps for Chicken leg and potatoes
1
Prepare the material
2
The chicken leg cut the water, and it's empty. Potato carrot slices, ginger slice spares。
3
When sugar and vegetable oil are placed in the pot, do not mix in the fire or return to the sand。
4
When it's sugary, put chicken in yellow. Don't get through it, or it'll be over in no time。
5
Chicken under the chow。
6
Put it in the Ginger's horn, pour it in the right amount, and then go back and get fired
7
Hot water (or warm water) is added to the pot, and potato carrots are added。
8
Put the lid on the fire stew。
9
Let's start a pot and cook for a little while. Flip evenly。
10
The juice will turn off the fire, and the taste will be even。
11
OKAY。
12
Try itChicken leg and potatoes Make Tips
You must watch the pot when you're in sugar。