Frozen sauce and rice
By VicentaLakin
Flaming mushroom sauce and rice, and spicy and nutritious。
Recipe Recommendations
- pork 150g
- fresh mushrooms six flowers of
- rape 3 trees
- onion appropriate amount
- Pi County bean paste 100g
- soybean paste 150g
- sugar appropriate amount
- chicken essence a little
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Frozen sauce and rice
1
Rice washes into the electric table, adds water to the surface of the rice with one of the fingers above, and cooks with wood and wood。
2
Preparation material。
3
Cut the onions, pick the oil and wash it clean, cut the cleaver on the head for taste。
4
Water is added to the pot and a small amount of salt or oil is added to it, which is then pumped into the oilseed。
5
The mushrooms go and wash the cedin, the pork cedin。
6
Hot pots of cool oil, add onions and fragrance。
7
I'm going to join the pork to make it white。
8
Join the mushrooms for a few days。
9
Add to the soybeans and soy sauce a little sugary and a little hot water for a few minutes。
10
I'm gonna put a chicken on the table。
11
The saucer, the rice that's cooked, and the mushroom sauce。