Seals donuts

1

Prepare all kinds of material. Preheat oven, 165 degrees and 10 minutes of fire. Eggs are removed from the fridge in advance and placed into room temperature (the whole egg at room temperature is easier to pass out)。

2

Golden Dragonfish pastries are called wheat powder (low-band powder) over-screened。

3

Two eggs were thrown into a water-free, oil-free eggbasket, into fine sugar, and distributed with an electric omelet。

4

The whole egg will be lightened, the volume will expand by more than three times, there will be no visible bubbles on the surface, the texture of the hair will not merge quickly, and the drop of the trace will not disappear quickly, and the whole egg will end。

5

In two stages, the fish are sifted with wheat powder, which is softly rolled from the bottom to dry powder。

6

Pour the salad on the side of the basin. Smash it。

7

Put the cake in a cutter's bag, squeeze it into a non-mixer and shake it down a few times。

8

Put it in the middle of a pre-heated oven and roast it up and down at 165 degrees for about 15 minutes。

9

Get it out of the oven when it's done。

10

Twist the edge of the doughnut with your hand, unbutton it and hang it on the net。

11

A few white round chocolate coins are to be triangulated with scissors, inserted in the right place in the doughnut and used as seals. I've only chosen four basic donuts. The rest can be eaten directly

12

Melting white chocolate into liquid form, pouring a few coconuts on the top and bottom, and putting it in the fridge to condensate (no coconut on the face of a seal, otherwise it will not be possible to paint a face)。

13

A small amount of liquid white chocolate is also taken, one drop of grey and one drop of pink colour, respectively, and the bouquets are evened into the small cuts. The melted black chocolate also works, drawing five seals on donuts, waiting for chocolate to cool and condensate, and the cute seal donuts are ready。

1. With regard to melted chocolates, it is possible to heat up small fires to melt, to be careful not to allow water to enter the chocolates; it is also possible to spread the chocolate coins evenly in large discs, in microwaves, in low-heated heats of 10 seconds each, and almost three or four times can melt completely into liquid form. When liquid chocolate is poured on a donut, it is not wasteful or easy to clean it by distributing a square grill on a dry net to collect the drop-off surplus chocolate. 3. A donut mould should be selected with a non-adhesive coating that is more convenient to remove, or may be pre-empted with a little melted butter. 4. I use a golden lobster pastry with wheat powder, which is low-weather powder, which is fine and impurity-free and is based on 100 per cent imports of wheat. It can be used to make cakes, cookies, etc. The goldfish baked powder was officially designated as baked powder in the China International Home House Cooking Masters Competition in 2018。