This cake tastes moist and solid. The top layer of the cake is equally wonderful.
In addition to the strong aroma of peanuts, it also has a faint aroma of shredded coconut.
If you have a spoon to dig and eat, the more you eat, the better you taste.
Um... Thick,
The mellow and rich peanuts are hard to resist.
Rich and mellow peanut cake
By JenaZiemann
Recipe Recommendations
Steps for Rich and mellow peanut cake
1
Prepare the required materials.
2
Stir butter, peanut butter and sugar until soft and white.
3
Add eggs one by one.
4
Stir until the egg and butter are completely absorbed before adding the second one and stirring well.
5
Add flour and baking powder. (Sift the flour together beforehand)
6
Don't put the powder in one go, add it in batches. Stir into batter.
7
Pour batter into baking sheet. Preheated oven.
8
Bake at 180 degrees for 30 minutes until done. Remove and leave to cool.
9
Add the butter to 2 tablespoons of peanut butter and mix well. Spread the cake and decorate with roasted shredded coconut.