Carrot peppers
By VicentaLakin
Recipe Recommendations
- Yuba 200 grams
- green pepper of 2
- carrots 8 pieces
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Carrot peppers
1
Half a spoon of salt and an appropriate amount of hot water in the basin
2
Carrot slices, green pepper slices after seeds
3
Take a little bowl and put it in a spoon of raw, a spoon of pelican oil and a proper amount of clean water into taste juice
4
the plume is cut to about 4 cm
5
Hot oil in the pot
6
I'm going to join the mackerel
7
I'll send in a couple of minutes of spicy sauce and then I'll send in salt and chicken
8
Completed ChartCarrot peppers Make Tips
One, the scavenging bamboo can rot easily with open water and too long with cold water. It is suggested that the scavenging bamboo with warm water and a proper amount of salt is easy to bulge and evenly blistered, and that saline oil and raw water can be used in a way that reduces the amount of last salt