Pumpkin rice toast

Recipe Recommendations

• rice 50g
• pumpkin puree 50g
• high powder 250g
• milk 100g
• eggs 35g
• milk powder 8g
• yeast 3g
• salt 2g
• sugar 50g
• butter 20g

• sweetening
• roast
• several hours
• ordinary

Steps for Pumpkin rice toast

1

Let's put rice and pumpkin mud in the can

2

Then put all the food in the bread can, except for butter, and for 20 minutes

3

Put it in butter for 30 minutes

4

Comfort the noodles and ferment them

5

Two or two times fermentation

6

Air out. Split the noodles into three groups

7

Take a chorus, roll from top to bottom

8

And then we'll roll the noodles up and down

9

Put it in the mold for fermentation

10

Fermentation to full nine

11

Put an egg fluid on the oven, 180 degrees preheat for five minutes, and put it on the oven for 35 minutes

12

Completed Chart

Recipe Categories

• baking Recipes