Potato pork dumplings

Recipe Recommendations

• pork 400g
• potatoes 300g
• soy sauce appropriate amount
• pepper appropriate amount
• onion appropriate amount
• salt appropriate amount
• edible oil appropriate amount
• pepper appropriate amount
• Very fresh. appropriate amount
• Jiang appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Potato pork dumplings

1

The pork is cut into silt, with raw, fresh, onions of ginger and pepper powder, and evenly mixed, and mixed with edible oil, so that the face can live and awake for half an hour。

2

The living face is then silked with potatoes, which are put in a proper measure of salt, which is released by hand, which is then put in the water to wash the starch and the water from the flooding, and which is squeezed out of the water with the hand and cut with a knife。

3

Potatoes are cut and put in a proper amount of edible oil, which is evenly mixed with a suitable quantity of salt。

4

Break up the waking noodles into small potions and tumble them into dumplings。

5

Packed dumplings, lots of wraps, delicious taste。

6

Water is boiled in the pot and dumplings are boiled in the pot, and many times the dumplings are pushed out with a leaking spoon so that the dumplings do not stick together, when the water turns on, they add an appropriate amount of cool water, and when the boiler is boiled in three times, then a little bit。

Potato pork dumplings Make Tips

Recipe Categories

• staple food
• dumplings recipe