seaweed egg soup

Recipe Recommendations

• eggs one
• onion a
• salt a little
• chicken essence a little

• light
• cook
• ten minutes
• simple

Steps for seaweed egg soup

1

Put the seaweed in water to soak your hair, and then beat the seaweed in the water so that the sand and mini snails can easily fall off.

2

Drain the washed seaweed.

3

Put proper amount of water in the pan and bring to a boil. Add the seaweed in and cook. After boiling, boil it for an extra minute or two. After all, it is raw seaweed.

4

Beat the eggs into egg paste and pour into the seaweed soup from a high place.

5

Cut the green onions into chopped green onion, then season with chopped green onion, a little salt and a little chicken essence.

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