Tea mushrooms and celery
By VicentaLakin
It's a very simple dish, but it tastes like a fresh mouth, and it's a very popular blend at our table in the last two years. It's too simple, it's a perfect success rate, and it's hard to fail。
Recipe Recommendations
- celery a
- Canned tea tree mushroom a
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Tea mushrooms and celery
1
Selecting a small set of hollow celery, which tastes small and easy to taste. Clean up, cut two to three centimeters。
2
The water was burned open, and the celery section was released for one minute, before cooling。
3
This taste of tea, mushrooms and candies is sold everywhere, with different brands and similar tastes, and can be used at random。
4
The cans of tea, mushrooms and soup were poured into the cold celery and then put in a proper amount of raw, vinegar, sugar and salt according to their taste. Note that the can itself is salty, not salty, not salty。
5
It's done, isn't it simple? I don't even have any soup left。Tea mushrooms and celery Make Tips
The celery can also be warmed with hot water, so that the celery tastes more chubby and tastes more celery. But I like it soft。