Homemade peaches
By VicentaLakin
Dad used to give me walnuts when he was a kid. I used to eat them for breakfast。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Homemade peaches
1
All materials ready for backup。
2
The oven is 100° preheat for 10 minutes。
3
On the grill a piece of oil paper the size of the grill. Plated walnuts on the grill and put them in preheated ovens 100° to 10 minutes。
4
The roasted walnut menu is cut into walnut shreds。
5
the bowl was filled with 110 g corn oil, 40 g of white sugar, and a full egg mixed with chopsticks to fully blend with oiled eggs。
6
take another container and pour down 200 g of low-strength powder and 8 g of small soda with chopsticks and 2 g of salt evenly set aside。
7
The finished flour is poured into the finished egg fluid, with a sift in the middle, mixing with chopsticks into dry flour particles。
8
Scattered walnuts, evenly scratched flour and walnuts by hand, covered with a protective film and awakened for 20 minutes。
9
The oven is another 170 degrees preheat for 10 minutes。
10
In the bowl, an egg yellow was inserted, with chopsticks。
11
the waking walnuts rounded up 36g of them and put them on the grill。
12
The walnut walnuts that have been wiped out by the palms of their hands and then by an egg fluid that is evenly baked。
13
The walnuts that finish the yolk are put in preheated ovens for 150 degrees and 20 minutes。Homemade peaches Make Tips
1. The timing and temperature of the bakery are adjusted to the temperature of the oven. 2. The nuts they like can be put into their own taste. 3. A family without white sugar can be replaced with sugar powder or sugar. Four, walnuts are baked in the oven early enough to make walnuts more cuddle。