Sour radish pettitoes soup
By FrankSchmitt
Friends who like spicy food can add some extra wild pepper in the soup.
Recipe Recommendations
Steps for Sour radish pettitoes soup
1
Wash the bought pig's trotters (cut into pieces) and soak them in water.
2
Scrape and wash the skin of the pig's trotters one by one with a knife, and clip all the fur with clips (used eyebrow clips can be used).
3
Beat the ginger.
4
Put a little oil in a wok and stir-fry the ginger and green onions until fragrant.
5
Put the pig's trotters into the pan and stir fry over medium to medium heat for two minutes.
6
Pour 2 kilograms of water into the pan, and use a spoon to remove the floating foam after the water boils.
7
Transfer all ingredients to a casserole, add cooking wine and pepper powder to the pan, and simmer over low heat for 1.5 hours. The soup color will turn white.
8
Pick up the green onions, add the sour radish and duck soup seasoning, and appropriate amount of salt (the radish and soup in the seasoning have a salty taste, so be careful when adding salt), and continue to simmer over low heat for 1.5 hours. At this time, the soup is strong milk white.
9
Add the wolfberry, cook over low heat for 5 minutes, turn off the heat and serve.