Shredded radish paste

1

All ingredients are ready.

2

Wash the radishes and rub them into silk with a shredder.

3

Rub the carrot into silk.

4

Add half a teaspoon of soy sauce, a few drops of sesame oil, and 1 teaspoon of salt and marinate for 5 minutes.

5

After the radish comes out of the water, add the eggs and stir well.

6

Add half a bowl of flour and stir well.

7

Finally, cut the lettuce into filaments, add it to the paste, and then add a quarter bowl of water and stir well.

8

Heat the frying pan, pour in a small amount of cooking oil, grab the handle of the pan with your left hand and slowly turn the pan to make the oil evenly stick to the edge of the pan.

9

Adjust the heat to medium heat, pour the paste into the pan. In the same way, hold the handle of the pan with your left hand and slowly turn the pan to heat all parts of the paste evenly. After frying one side, use a spatula and chopsticks to turn over, fry both sides until golden brown, then turn off the heat and serve on a plate.

1. If you have a flat-bottom non-stick frying pan at home, it will be easier to operate and you don't have to bother rotating the pan. 2. The lettuce plays a color matching role. It can be left alone. If there are other vegetables, you can also mix them in a small amount. It mainly highlights the taste of shredded radish and cannot snatch the flavor. 3. Add the lettuce and stir it at last, otherwise it will easily lose water and lose more nutrients. 4. After adding water, the taste becomes tender and soft. 5. Eat it while it is hot, it is very, very delicious. 6. Friendly reminder: Everyone should be careful when using this wire wiper, especially at the last moment, when there is still a little radish left, you would rather give it up, otherwise you will easily hurt your hands.