Boiled fish
By VicentaLakin
May has been in love with the salsa a few years ago because of... lazyness. All kinds of fresh fish are going to bone. The salsa are all sliced, boneless. He likes to eat fish and troubles his bones. It's been almost two years since the hotpots had salsa. The soup pot is a perfect pot, soft, tasteless and impervious. But it better be in the red soup, that smell. One can eat a plate of meat alone, reportedly. Fish is not fat. Eat up。
Recipe Recommendations
- tra fish appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- bean sprouts appropriate amount
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Boiled fish
1
A large piece of basalt can be thicker, because it can't make a thin piece. Spectrum, commonly known as butterflies, with the first cut through and the second cut off. The cut salsa fish are put in water, where they are fed with powder, white pepper, wine, salt。
2
Mix it with chopsticks。
3
Salt in the water, boil and soybean sprouts。
4
Pull it out at the bottom of the bowl。
5
Hot oil, put in bean petals, garlic, peppers, fried incense。
6
Add water, proper salt, chicken, sugar。
7
When the water boils into fish chips, two to three at a time
8
The water boils again in the pot, and all the fish can be made white, and the fish will not last more than 20 seconds in the water, but it will also be timed with your family's water and fire。
9
The fish is on the soybean sprouts。
10
Cook fish soup in the pot, filter it over the fish。
11
Put dry peppers and garlic, onions on fish, hot pots of oil, and smokes on peppers。
12
Here we go