Sourfish
By VicentaLakin
The sourfish, which is sour soup, and the fish tablets made with sour vegetables, which are good for the appetizers, originated in Chongqing's classic food, and now has sourfish in almost every restaurant, showing how much humans love it. But Chongqing does this locally with herbfish, which is a big piece of herbfish, which is made out of large pieces, and which is of great value. I used to cook fish with black fish because black fish can stoke easily with soft flesh, but the fatal point of black fish is thin cutting, deformation is too severe and too thick. This time, it's a strangulation, and it's thin and penetrating without a knife. Tastes great. Advertising a sourfish。
Recipe Recommendations
- River Perch Fillet appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- onion appropriate amount
- dry pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sauerkraut appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- bean sprouts appropriate amount
- garlic rice appropriate amount
- Dried chili ring appropriate amount
- green onion appropriate amount
- oil appropriate amount
Steps for Sourfish
1
Skinfish, egg cleaning, powdering, wine, salt, white pepper powder captures eggs to clear bubbles. If it is dryer, a little water is put in place for about 10 minutes, and the water is used to clean the fish up to dry water。
2
The sourfish condiments (only for sour vegetables and no other ingredients) are made of garlic, dry peppers, dry peppers, oil, salt, chicken/smelt, sugar, beans。
3
Hot pots of hot oil are put in garlic and dry peppers。
4
Dry pepper and sour sauce。
5
Boiled with water for about 10 minutes (cooked with sour sauce), soybean sprouts, salt, chicken/smelt, sugar。
6
The soybean sprouts and soybean sprouts come to the bottom of the bowl。
7
The water boils in the pot, the fish is scattered, the fire is shut down, the fish is taken out of the bowl, and the soup is poured into the bowl, and this is a better set。
8
Put garlic, onions, dry peppers on fish. Hot oil will do。