Steam fish
By VicentaLakin
Recipe Recommendations
- fish art. 1
- coriander the 4
- onion 3 pieces
- Jiang 2 blocks
- salt appropriate amount
- peanut oil appropriate amount
- cooking wine 1 spoon
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steam fish
1
Quillows, wash them off, cut them off。
2
Ginger cleans the silk, around the fish, the fish has ginger silk on its belly, the fish is painted with salt, the wine is poured on the fish, the pot is watered and steamed for 15 minutes。
3
Pour the juice out of the plate. Come on, salt。4
In the soup sauce, cut fragrance and onion flowers。
5
In the soup sauce, cut fragrance and onion flowers。
6
Cooked onion flowers to the fish, done。