Fowler
By VicentaLakin
The chicken willow is a popular dish, made up mainly of chicken meat, pickled and tasted starch, egg smelt and baked bread. It is simple, tasteful and tasteful。
Recipe Recommendations
- chicken breast appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- corn starch appropriate amount
- eggs one
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fowler
1
The chicken breast was washed repeatedly and the kitchen was covered with paper。
2
Cut the chicken into strips。
3
In chicken, a proper amount of wine, salt, ginger powder, pepper powder is added to the chicken。
4
Taste the chicken。
5
Prepare bread buns, eggs, corn starch。
6
Eggs are made into egg fluids, bread buns and starch plates。
7
The boiler is burned to between 4 and 50 per cent heat, and the chicken willows are covered first with starch, then with egg fluid, and finally with bread。
8
It's made of pots, and small and medium fires are blown up。
9
The chickens will be evenly covered in bread。
10
One by one, one by one, and one by one。
11
The fried willows are blown up again and again。
12
The fragrance of chickens is ready to eat, as well as ketchup and pepper salt。