Spicy pot
By VicentaLakin
The way they cook, the way they eat, the way they eat, the way they eat, the way they taste
Recipe Recommendations
- shrimp 500 grams
- sausage 3 pieces
- Yuba 4 pieces
- cucumber 1 piece
- Red oil bamboo shoot slices 1 bag
- garlic in 1
- ginger 1 block
- oyster sauce 2 tablespoons
- hot pot base 1 block
- chili sauce 1 scoop
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- sugar appropriate amount
- cooking wine 1 scoop
- onion half a
- cooked sesame a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy pot
1
Prepare the raw materials。
2
Shrimp cut off the shaving and removed the line。
3
Roasted bamboo with fresh water。
4
Onion slices, cucumber to seed strips, sausage slices。
5
Hot pans of cool oil, with ginger chips, good shrimp。
6
It's a fire in two or three minutes。
7
A little more oil and onions and garlic for a few minutes。
8
Onion softened with chili sauce, pelican oil, raw, old, wine, kettle base, sugar。
9
Turn the fire even。
10
Add all the staples。
11
Flay, burn。
12
Last thing you can do。Spicy pot Make Tips
1. The quality of the food in it may be adjusted to its own preferences。