tomato and egg noodles
By ChaddVolkman
Many times, we are busy and occasionally have no time, and noodles become the main meal to solve our stomachs. This [Tomato and Egg Noodle] without any technical content is not only simple to make, bright in color, delicious in taste, and low-cost ah ~! Share it with everyone, hope everyone likes it!
Recipe Recommendations
- handmade noodles 150 grams
- eggs a
- tomatoes one
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce half a spoonful
- sugar appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for tomato and egg noodles
1
Eggs and tomato noodles ingredients.
2
Wash the tomatoes and cut them into pieces.
3
Heat the wok, cool the oil, and heat the oil, add the eggs, stir-fry them until done, and set aside.
4
Use the remaining oil to stir-fry the onions and ginger until fragrant.
5
Then add the tomatoes and stir fry.
6
Stir fry until red juice and add eggs.
7
Add light soy sauce and boil water, add salt and a little sugar, tomato and egg gravy, and serve.
8
When we were making gravy, the soup pot boiled water. When the gravy was ready, the water boiled, and we added the noodles to boil.
9
When the noodles are cooked, add in the left cabbage and change color.
10
Then fish out the noodles and place them in a bowl, and place the pieces of cabbage on the side.
11
Then pour on the prepared gravy and it will be ok.tomato and egg noodles Make Tips
1. You can also stir-fry tomatoes and eggs, put them in water, boil under the pan, and make them into hot noodles with tomatoes and eggs. 2. Just cook the noodles, otherwise they will stick when they are soft. 3. I like to put more water in the juice.