Pelican apricot

By VicentaLakin

Pelican apricot
The apricot mushrooms are fat, covered in powdered oil, fragrance, a little fragrance in their outer husks, juicy in their flesh, and fragrance in their fragrance

Recipe Recommendations

  • Pleurotus eryngii 3 pieces
  • oyster sauce 1 scoop
  • ketchup 1 scoop
  • white sugar half a spoonful
  • cornflour appropriate amount

Steps for Pelican apricot

  • Make Pelican apricot step 0
    1
    Prepare the raw materials。
  • Make Pelican apricot step 1
    2
    Apricot mushroom cut-off。
  • Make Pelican apricot step 2
    3
    Spill the powder, cover it。
  • Make Pelican apricot step 3
    4
    Gas in the pot, boil down the apricot mushrooms to the surface of gold, and the crust rises。
  • Make Pelican apricot step 4
    5
    All the oil fell out of the pot, and the ketchup was fried for a few seconds。
  • Make Pelican apricot step 5
    6
    Add fresh water, and the white sugar will burn。
  • Make Pelican apricot step 6
    7
    Down the apricot mushrooms。
  • Make Pelican apricot step 7
    8
    Turn the fire even。
  • Make Pelican apricot step 8
    9
    The apricot mushroom is ready。

    • Pelican apricot Make Tips

    It's got to be ready for now, and it's got a soft taste in it。

    Recipe Categories

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