Chickens
By VicentaLakin
This is a family version of saloon chicken。
Recipe Recommendations
- local chicken 1 vial
- honey appropriate amount
- edible oil 200 grams
- edible salt 1 scoop
- soy sauce 5 scoops
- rock sugar 5 grams
- geranyl 3 tablets
- pepper 15 capsules
- octagonal of 2
- cinnamon v. 1
- grass fruit of 2
- tangerine peel 4 capsules
- fennel 1 handful
- chives 1 tree
- salty and fresh
- cook
- several hours
- ordinary
Steps for Chickens
1
Prepare a rooster。
2
Cut off the chicken ass。
3
Brush the honey on the chicken。
4
Pick up the boiler。
5
The pheasant was blown up in the cooking pan and made of gold on the surface。
6
All kinds of spices prepared (other than fragrance) shall be placed over the gauze and wrapped。
7
Prepare a fragrance and wrap it。
8
Put the fragrance bag and the onions in the chicken belly。
9
The fried pheasant is placed in a high-pressure pan and added to the old halogen soup, fresh water, salt, old smoke and spice packs. High pressure pan, pressurized for 35 minutes。
10
The halogened chicken comes out of the pot。