Garlic fanny shrimp
By VicentaLakin
It's delicious, it's simple, grown-ups like it。
Recipe Recommendations
- base shrimp a pound
- garlic cloves a bowl
- fine vermicelli a
- shallots five
- steamed fish oyster sauce appropriate amount
- oyster sauce 1 scoop
Steps for Garlic fanny shrimp
1
Shrimp cleans up and turns on the line, so it'll make the shrimp taste good。
2
Garlic is made of garlic, used in steam shrimp。
3
Garlic, oil in the pot, oil and garlic. The fire is evenly turned, with a spoonful of platinum oil and a proper amount of salt and chicken. If you don't eat it in your mouth, you can put it on the side。
4
You can get it out of a bowl of hot water。
5
Dragon-mouth fans lay at the bottom of the floor, with a back-to-back guillotine prawn head coming out of the back, and when it's finished, you can pour the paste evenly on the shrimp, and you can steam it now. The fire evaporates in 15 minutes, then the onions are cut into onions and placed on already evaporated shrimp, pouring into the steamed fish drum oil (additioned by population), burning a spoon of oil in the pot, burning the oil and then pouring it on the shrimp, and the fire evaporates in five minutes, and one of the venomous garlic-creet is finished。