Colorful pepper egg whole wheat dumplings
Elderly people often say,"It's not as delicious as dumplings." It's better to put it upside down than it is. Today, I'll have a healthy dumpling [Colorful Pepper Egg Whole Wheat Dumplings] The colorful pepper filling looks brightly colored, and with the whole wheat noodles, it tastes strong and delicious. Although it's vegetarian filling, it tastes quite good. Let's share it with everyone here and hope everyone likes it!
Recipe Recommendations
- whole wheat flour 300 grams
- red pepper one
- yellow pepper one
- eggs 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce half a spoonful
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil 1-2 drop
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Colorful pepper egg whole wheat dumplings
1
Colorful pepper egg whole wheat dumplings ingredients-flour.
2
Colorful pepper egg whole wheat dumpling ingredients--colorful pepper.
3
Colorful pepper eggs, whole wheat dumpling ingredients-eggs.
4
Cut the colored peppers into pieces.
5
Beat the eggs.
6
Heat the eggs in a wok and stir them up.
7
Grip the colorful peppers dry and place them in a small basin. Add the fried eggs and chopped green onions and ginger.
8
Stir well.
9
Then add salt, chicken essence, oyster sauce and pepper powder and mix well to make a colorful pepper egg filling.
10
Rub the wake-up dough smoothly and rub it into strips, cut it into doses, and press flat with your hands.
11
Roll it into a skin, add in the colorful pepper and egg filling, and knead it into dumplings.
12
Then wrap it all up and place it on the cover.
13
Add the dumplings after the water boils, stir and cover the pan.
14
After boiling the pot, turn some water to medium heat, add water twice, and the dumpling belly will bulge and make it soft and it will be cooked.
15
Then remove it immediately and serve on a plate.Colorful pepper egg whole wheat dumplings Make Tips
1. The noodles for making dumplings are softer than the noodles. The so-called soft noodle dumplings and hard noodle soup. 2. The prepared noodles should be awakened for more than half an hour and the taste is delicious. 3. When cooking the dumplings, put some salt water in, and then let the water rotate clockwise. The dumplings will not easily stick.