Tea eggs
By VicentaLakin
I was inspired by the video of Poshima chef Wu Bingsheng, who used to call it tea eggs, which had a lot of material in addition to tea leaves, and who wanted to do it well, I had an upgrade of 2.0。
Recipe Recommendations
- large eggs 9 pieces
- black tea 1 Pack
- oolong tea
- dried chili 3 only
- Guiqiyue 1 block
- tangerine peel 1 block
- licorice
- octagonal 1 flower
- soy sauce 1/4 cup
- soy sauce 1 tablespoon
- rock sugar 1 large piece
- refined salt 1/3 teaspoon
Steps for Tea eggs
1
(b) Folded eggs, boiled water for 20 minutes, collected water until the eggs cooled to the warmth of the hand
2
When cooking eggs, empty hands are made to prepare materials
3
(b) Pour the material into another pot, half the pot of water, and burn it down and make it smell
4
When the eggs cool up to the warmth of their hands, each egg will first crack the aired head with a spoon
5
(b) Cracking eggs shell approximately 120 degrees around the egg body
6
(b) Put cracked eggs into the cooking pan, and try to put the eggs on the end of the air room and burn them and turn them into small fire
7
Covered, 20 minutes slow-burned, 20 minutes impregnated and 20 minutes rolling
8
Wet towels are covered during cooking in order to prevent too much smell from spilling out, and when the fire is over, they can basically be eaten, but if you want more, you can soak for a little longer。Tea eggs Make Tips
In general, red tea bags are more common, and if no ulong tea parcels are prepared, they can be used to put halogenated soup in a bowl of tea; second, halogeneum soup is important and can be finely tempered with sweetness; third, Master Wu says the egg has a few minutes, 20 minutes when the egg is boiled, 20 minutes when the egg is boiled, 20 minutes when the egg is halogenated, 20 minutes when the fire is collected, and 20 minutes when the fire starts; fourth, while watching another video, the store says that their tea and eggs are to come out three days long, and the pens think for a long time, if you want to eat, you can extend the time, if you want to eat breakfast or something, you can say it will be enough; fifth, on the head of the egg in the haloon, you have the air room。