Garlic fan shrimp
By VicentaLakin
Garlic shrimp is a unique traditional cuisine of Hainan, made up of two foods, shrimp and fans, which are cooked with garlic and onions, and whose colour is so bright and delicious that it is popular in the South。
Recipe Recommendations
- base shrimp 12 rats
- garlic half a
- Longkou vermicelli 1 small
- soy sauce 1 teaspoon
- green onion appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic fan shrimp
1
Shrimp must be placed in the bowl after cleaning and cutting。
2
Go to the shrimp line: stick the tip of the milk straw to the head of the shrimp, pick out the black part of the head, and then the shrimp line will be brought out with it, and the shrimp line will be cleaned。
3
The fans are covered with hot water。
4
Cut the back of the gillfish and then evenly put it on the fan。
5
When the garlic goes to the skin, it is cut into garlic, and then it is laid on the fans。
6
Steam-based prawns changed color on the pot for about three minutes。
7
Then, on both the fans and the prawns, the onion flowers were spread evenly, and then the hot oil was poured on them to continue steaming for three minutes before the fire was shut down。
8
The finished chart。