Squid egg oatmeal

“The cereals are very common foods in our lives, because of their nutritional value, their convenience, and their popularity, often as breakfast, dinner, etc. And it's because it's so cheesy, so it's a little bit of oblivion. Today's novels recommend a new cereal. It's only 10 minutes, it's easier to operate, it's far better than a direct one

Recipe Recommendations

ready-to-eat cereals 50 grams
eggs of 2
zucchini half an
flour half a bowl
chives 3 pieces
salt half a spoonful
sugar 1 scoop
pepper appropriate amount

sweetening
fried
ten minutes
simple

Steps for Squid egg oatmeal

Put the cereals in the right amount of water, not too much, not too much, just a little bit less, and cool; or not

and onions cut apart

(b) Eggs in the cereals, pouring into West Zodin, and introducing sugar, salt, pepper powder

A small number of times inverted flour, mixing it into a sticky paste (which can be flavoured to its own taste, flour is a glue, the amount is adjusted to the paste state)

A boiler pours into edible oil, burns to 7 cents heat, pours into the paste, then pulls the paste evenly with chopsticks or spoons, or shakes the frying pan; noodle size can control itself

It's time for technology to be tested with a flat or a straight upside; if you can't be sure, take a clean flat and put it on the pan, flip it and load it into the plate, slide it into the pan and fry it on the other side)

Fryed pasta is sufficient either directly or in small pieces