Soy chicken chest
By VicentaLakin
Pork's too expensive. Eat chicken chest。
Recipe Recommendations
- chicken breast 1 block
- green pepper of 2
- carrots half a
- garlic 3 petals
- ginger 10 grams
- bean paste 1 scoop
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy chicken chest
1
- Cutting the chest of the chicken
2
Cut the ginger in pieces
3
(a) Put chicken and ginger in the bowl and pour them into two spoons of beer, two spoons of raw, half a spoon of old, one spoon of sugar, an appropriate amount of starch, evenly mixed in one direction with chopsticks and made for more than 15 minutes
4
(b) Carrots, garlic slices and pepper slices during pickles
5
(a) Hot oil, pouring into the chest of the chicken, turning and turning
6
Put in garlic chips, soybean sauce, fragrance, red oil
7
(b) Continue to fall into carrots, peppers, and fire all over the place until it becomes soft, about 8% ripe
8
A proper amount of chicken concentrate, salt (but not released), a small amount of hot water, and a uniform version, can be poured out。Soy chicken chest Make Tips
The chicken chest must be rinsed first, so that it can taste soft and make the chicken taste special。