Coconut braids, little toast
By VicentaLakin
I've made lots of coconuts for coconut control. This time, the butter was turned into coconut oil。
Recipe Recommendations
- high-gluten flour 150g
- milk 60g
- coconut milk 50g
- sugar 15g
- salt 2g
- yeast 2g
- condensed milk 10g
- coconut oil 10g
- butter 30g
- whole egg liquid 30g
- powdered sugar 30g
- coconut 50g
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Coconut braids, little toast
1
...soft butter is added to sugar powder and is evenly mixed with an egg-beater。
2
The whole egg fluid was added in two parts, evenly mixed. Remember to be completely even before you can add the next egg fluid。
3
Add coconuts, evenly mix them and then put them in the freezer。
4
In addition to coconut oil, other materials from the noodles were placed in the Eastingo bread drum. Start two face rubs, smooth to the face, add coconut oil and continue the face rubs。
5
Until the noodles are very smooth, so they can make thinner film. When the noodles are rounded, they are placed in large bowls, covered with film, placed in warm places and fermented。
6
About 50 minutes later, the noodles are fermented twice as big and their fingers are poking a hole, which means the fermentation is complete without convulsion or collapse。
7
The fermented pasta is ventilated by pressure and is divided into an average of two noodles, all of which are covered with flavour for 15 minutes。
8
The loosely fermented face of the skin grows with a scepter, half of the palm is laid evenly on the face, and pressed with a scepter。
9
I'll give you a third。
10
And then fold the rest up and squeeze it tight。
11
Scratch the dough into three pieces, bearing in mind that the beginning should not be cut off。
12
Make the noodles into braids and squeeze them tight。
13
After all the noodles have been processed and put in the mini-toast module。
14
It takes about 30 minutes to spray water, cover it, put it in the oven, 35°C, and ferment twice the size。
15
The fermented noodles and the molds were sent to the pre-heated oven, the middle layer, the upper and lower levels of 170°C, which was baked for 18 minutes。
16
The baked noodles are immediately disemboweled and laid cold on the grilled web。Coconut braids, little toast Make Tips
1. The amount of water in the noodles is regulated by the water intake of flour. 2. In the summer, room-temperature fermentation can take place and, in the winter, by means of a bakery or oven. 3. The timing and temperature of the baking shall be regulated by the temper of the oven itself. 4. The temperature of the bakery can be kept for approximately three days, bearing in mind that it is not in the freezer. If you want to stay longer, just put it in the freezer。