Blueberry jam
By VicentaLakin
I bought several boxes of blueberries, made them fruit sauce, sealed them up. Scratch toast with jam, make ice cream, mix yogurt。
Recipe Recommendations
- blueberry 250g
- white granulated sugar 80g
- lemon juice 20ml
Steps for Blueberry jam
1
The glass bottles are cleaned, placed in the oven, fired 120°C, baked for 10 minutes。
2
... fresh blueberries wash and dry the surface moisture. The blueberries were poured into the boiler of the Eastwood breakfast machine, into white sugar, mixed with chopsticks, for an hour or so。
3
Just wait till the sugar melts and the blueberry juice comes out. Heated with a fire in the Orborg breakfast machine。
4
Heated with a fire in the Orborg breakfast machine。
5
Heated with rice spoons, grinding blueberries。
6
It's cooking until the sugar melts completely。
7
Squeeze into lemonade。
8
During the boiling process, the foam appears, which can be thrown away with a spoon。
9
It's been through to the thick end. Turn off the fire. Put some fresh water in the bowl, drop two or three drops of jam, or remain in semi-condensed condition, which means it's fine. If the jam turns on, it means it's not ready yet。
10
When it's hot, it's in a disinfected glass bottle, and it's covered, and it's buttoned。Blueberry jam Make Tips
1. No iron, aluminum, for cooking jam. 2. The frozen and properly stored jam refrigerators are free of problems for six months。