Coconut waffles
By VicentaLakin
The waffles are really good and delicious, and they extend a lot. What we made today is coconut waffles with no wrappings. You can pack your own favorite pie。
Recipe Recommendations
- coconut milk 55g
- milk 40g
- whole egg liquid 20g
- high-gluten flour 160g
- sugar 30g
- yeast 2g
- salt 1g
Steps for Coconut waffles
1
All raw materials of the pasta are to be poured into the east loaf ' s bread drum in the order of bottom liquids, mid-level powders, upper sugars, salt, yeasts, and remember that yeasts do not have direct contact with salt. Start and face program, 20 minutes, smooth to the face。
2
The pasta is rounded, put in warm places, fermented to fermented to twice the size of the noodles, and finger paste pierced, which means the fermentation is complete without convulsion。
3
Take out the noodles and split the exhausts into seven pieces with a rolling circle。
4
Waffles preheating, which takes about two to three minutes。
5
Put it in a noodle, put a lid on it, hold it tight。
6
In about two to three minutes, it will be possible to open the cover and the colour will suffice。
7
Waffles are the best when they're hot. They're soft。Coconut waffles Make Tips
The yeast and salt remember not to be in direct contact, otherwise the yeast is susceptible to failure. 2. The amount of water in the formulation is regulated by the absorption of flour。