Tomato lobster

By VicentaLakin

Tomato lobster
It was found on the menu of hotels that had been to any department, so I wanted to try it at home. Tomato lobsters are simple and rich in a variety of trace elements, which are especially good for the elderly. The sour, rich tomato soup is delicious and appetizers, and the cholesterol can be reduced by the cutter

Recipe Recommendations

Steps for Tomato lobster

  • Make Tomato lobster step 0
    1
    first to prepare the ingredients for this dish: 4 650 g for tomatoes, 400 g for lobsters, 150 g for golden needle mushrooms, 10g for ginger, 10g for onions, 20g for garlic
  • Make Tomato lobster step 1
    2
    Scratch it down with a knife when the tomatoes are washed
  • Make Tomato lobster step 2
    3
    It's easy to go to the skin by burning the tomatoes in the open soup pan for two minutes
  • Make Tomato lobster step 3
    4
    Clean up the golden needle mushrooms, cut off the black and brown roots, and spare the white and clean
  • Make Tomato lobster step 4
    5
    It's the red water, it's the golden mushrooms, it's soft, it's the dragonfish
  • Make Tomato lobster step 5
    6
    Cutting the skind tomatoes, pacing the fish with a little dry starch, draining the extra water from the fish tablet with the starch, and making the salt for the spare, so the fish tablets are much younger
  • Make Tomato lobster step 6
    7
    the hot pot in the frying pan is so hot in the palm, it's pouring into peanut oil 10ml, and the fragrance of the ginger and garlic onions
  • Make Tomato lobster step 7
    8
    I'm going to have to make a pot with the skinned tomatoes
  • Make Tomato lobster step 8
    9
    It's a fire, and it's turned out to be sandy. Soup
  • Make Tomato lobster step 9
    10
    plus 300 ml of open water without tomatoes. shit
  • Make Tomato lobster step 10
    11
    And when the tomato soup burns, it slips into the pickled dragonfish. Snippets
  • Make Tomato lobster step 11
    12
    A little two minutes of crayfish, and the pink turn white, and then you'll be out of the pot with a saline
  • Make Tomato lobster step 12
    13
    With onions of ginger silk, the sour, sour tomato lobster can come out。
  • Tomato lobster Make Tips

    Chestnut: Try to go to the supermarket to buy a dragonfish, get some rest, light powder is fresher, tastes better, tastes better. With more tomatoes, it's sour without ketchup, but also with mussels and so forth, usually cooking at home and picking up foods that you like。

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