Tasty pancakes
By VicentaLakin
There are primary school children who are sad about breakfast every day! It's really simple. Every time we make dumplings, our son asks for more buns, a simple fry, an early breakfast, and it's delicious, and gives him 20 plates, and he can't eat enough. This thing is still caused by dumplings. The dumplings are cooked once, they're cold, they're not good enough to heat up with hot water. The family is free to eat, so let's go to the table and eat it. It's mostly simple, just a few steps away from getting up early. Let's see。
Recipe Recommendations
- leftover dumplings 1 set
- oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- green onion appropriate amount
Steps for Tasty pancakes
1
A plate of raw dumplings is kept in the freezer layer. First, they are taken out of the freezer. They are softly drawn with chopsticks. They may be stuck together and spread out。
2
Put a proper amount of oil in the pot and burn it to 70% heat and put dumplings in one by one. Turn the little fire。
3
It's all covered in gold, and it's hot inside. It's better with a pot。
4
Put some onions on before you get out of the pot。
5
They like to eat with a pickle juice, with dumpling vinegar, very fresh sauce, and a ratio of 1:1, plus a little pepper oil。Tasty pancakes Make Tips
One, well-cooked dumplings don't go through water to heat, taste bad and break easily, so that they can fry and eat at the table. Children like it. It's delicious, but it's more greasy, and it's more greasy. If you don't want to fry it, it's better to steam than to boil。