cold cucumber

Recipe Recommendations

• cucumber a
• soybean paste a spoonful
• chopped pepper a small bowl
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• salt appropriate amount
• thirteen fragrant powder appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• slightly spicy
• mix
• half an hour
• simple

Steps for cold cucumber

1

Remove the stalks and wash the cucumbers, wash and peel the ginger, onion and garlic for later use

2

Shred ginger, sliced garlic, and chopped chives

3

Cut the cucumber into sections, place it in a fresh-keeping bag, and smash the cucumber with a knife

4

Pour the chopped cucumber into a bowl

5

Add ginger and garlic, appropriate amount of salt, chicken essence, thirteen spices, soy sauce, vinegar, soybean paste, a spoonful of chopped peppers and a small bowl

6

Mix the cucumbers well, cover them, place them in the refrigerator and chill until an hour. Take out and sprinkle with chopped green onion. Serve

7

Okay, you can eat!

Recipe Categories

• cold dishes
• home cooking
• Summer recipes