Flag buns

By VicentaLakin

Flag buns
How can I not express my strong love for the state of our country? My flour needs to be consumed, or the long bugs will not stop. It's red, it's red, it's yellow, it's pumpkin mud. We've been looking for the flag for two days

Recipe Recommendations

  • flour 1000g
  • pumpkin a
  • qingshui appropriate amount
  • red yeast rice powder half a spoonful
  • yeast powder 10g

Steps for Flag buns

  • Make Flag buns step 0
    1
    Take 500 grams of flour and add 5 grams of yeast and half a spoon of red curry。
  • Make Flag buns step 1
    2
    Slow and repeated incorporation of warm water (not exceeding 35°C) into flour, with a light mix of chopsticks into a swirl and, finally, a smooth face with the hand。
  • Make Flag buns step 2
    3
    Put a lid on it and ferment it in warm places to twice the size。
  • Make Flag buns step 3
    4
    Take another 500 grams of flour and add 5 grams of fermented pumpkin mud and yeast。
  • Make Flag buns step 4
    5
    Add a little water, mix it in a swirl, rub it in a smooth face. Pumpkin comes out during the evaporation process, so a little water can be added to the flour as appropriate。
  • Make Flag buns step 5
    6
    Put a lid on it and ferment it in warm places to twice the size。
  • Make Flag buns step 6
    7
    Take out the red noodles and fully flatten the exhaust。
  • 8
    Take out the yellow noodles with full flat air。
  • Make Flag buns step 7
    9
    It's a thin, thick, even piece of red noodles。
  • Make Flag buns step 8
    10
    Cut off the irregular edge of the perimeter and cut into two or three rectangles. I made three flags
  • Make Flag buns step 9
    11
    Take a small amount of yellow pasta into thin pieces and crush the star-shaped face with a star-like cookie mold。
  • Make Flag buns step 10
    12
    Put some water on the stars, put it on the flag。
  • Make Flag buns step 11
    13
    Put it in the steam pan and cover it for 15 minutes。
  • Make Flag buns step 12
    14
    The fire evaporated for 25 minutes, and the roof was lifted three minutes after the fire was shut。
  • Make Flag buns step 13
    15
    Take out the flag bun and eat it。
  • Make Flag buns step 14
    16
    Because of the small amount of yellow noodle left to make the stars, it's very convenient to make a few more buns in a twilight form, with a florist mousse ring。
  • Make Flag buns step 15
    17
    In the steam pan, the lid is put on for 15 minutes, then the fire evaporates for 25 minutes, and then the lid is lifted after three minutes。
  • Make Flag buns step 16
    18
    And the luminous pumpkin flower has been made。
  • Make Flag buns step 17
    19
    It's mostly a flag bun。
  • Make Flag buns step 18
    20
    By the way, make a few pumpkin buns。
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