Flag buns
By VicentaLakin
How can I not express my strong love for the state of our country? My flour needs to be consumed, or the long bugs will not stop. It's red, it's red, it's yellow, it's pumpkin mud. We've been looking for the flag for two days
Recipe Recommendations
- flour 1000g
- pumpkin a
- qingshui appropriate amount
- red yeast rice powder half a spoonful
- yeast powder 10g
Steps for Flag buns

1
Take 500 grams of flour and add 5 grams of yeast and half a spoon of red curry。
2
Slow and repeated incorporation of warm water (not exceeding 35°C) into flour, with a light mix of chopsticks into a swirl and, finally, a smooth face with the hand。
3
Put a lid on it and ferment it in warm places to twice the size。
4
Take another 500 grams of flour and add 5 grams of fermented pumpkin mud and yeast。
5
Add a little water, mix it in a swirl, rub it in a smooth face. Pumpkin comes out during the evaporation process, so a little water can be added to the flour as appropriate。
6
Put a lid on it and ferment it in warm places to twice the size。
7
Take out the red noodles and fully flatten the exhaust。8
Take out the yellow noodles with full flat air。
9
It's a thin, thick, even piece of red noodles。
10
Cut off the irregular edge of the perimeter and cut into two or three rectangles. I made three flags
11
Take a small amount of yellow pasta into thin pieces and crush the star-shaped face with a star-like cookie mold。
12
Put some water on the stars, put it on the flag。
13
Put it in the steam pan and cover it for 15 minutes。
14
The fire evaporated for 25 minutes, and the roof was lifted three minutes after the fire was shut。
15
Take out the flag bun and eat it。
16
Because of the small amount of yellow noodle left to make the stars, it's very convenient to make a few more buns in a twilight form, with a florist mousse ring。
17
In the steam pan, the lid is put on for 15 minutes, then the fire evaporates for 25 minutes, and then the lid is lifted after three minutes。
18
And the luminous pumpkin flower has been made。
19
It's mostly a flag bun。
20
By the way, make a few pumpkin buns。