Riceball
By VicentaLakin
Is the rice still on fire? There's a lot to eat. Today we'll make rosy balls of rice leftovers。
Recipe Recommendations
- leftover rice a bowl
- pork stuffing 300g
- cooking wine a little
- starch Three tablespoons
- white pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce a little
- oyster sauce a little
- salt a little
- chicken essence a little
- vegetable oil appropriate amount
Steps for Riceball
1
Pork's fat and thin. Cut to pieces
2
Piggy pies with raw, rinds, stork oil, white pepper powder, salt, chicken, onions, ginger paste, starch, a little botanical oil mixed into rice
3
Put on one-time gloves, keep mixing, rub the rice as much as you can
4
Smuggle up a good piece of pie. Scramble it in a ball
5
Into the pot, with vegetable oil, and then with heat, the ball, and then a little fire to the ball. Out
6
The oil in the pot is burning again, pouring all the pills in and blowing them up. Out
7
It's soft in the souffle. It's fragrance
8
Try it。