Garlic and soy beans
By ToniSchuppe
Ingredients: salt,red pepper,white sugar,soy sauce,edible oil,garlic cloves,long beans
Recipe Recommendations
- long beans 200 grams
- garlic cloves appropriate amount
- red pepper appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic and soy beans
1
All ingredients are ready.
2
Peel off the garlic cloves and cut into diced garlic.
3
Wash the beans and cut them into dices.
4
Heat the wok and pour the oil, add the diced garlic and red pepper and saute until fragrant.
5
Put the long beans in the pan and stir fry.
6
Stir fry for about 3 and a half minutes, until the long beans are broken and discolored. Add a small amount of salt, 1 spoonful of soy sauce, 1 spoonful of half-bean drum, and 1 spoonful of white sugar.
7
Stir all seasonings evenly. Once seasoned, turn off the heat and serve on a plate.Garlic and soy beans Make Tips
1. Cut long beans into grains to make them easier to taste. 2. If you like a softer taste, you can extend the frying time and add a small amount of water.