We've got egg and rice
By VicentaLakin
Rice is our staple food, and we're always eating it in style. Today we're making egg and egg rice, colorful meals, more nutritious。
Recipe Recommendations
Steps for We've got egg and rice
1
There's nothing left to eat
2
Two eggs
3
Frozen beans, corn grains, overwater. Bean must be cooked
4
Sliced
5
Carrots, cucumbers, ham-cutting spares
6
Fire the hot pot, put peanut oil in it, pour in the egg fluid and make eggs to pieces
7
Fire the hot pot, put peanut oil, put onions, put in ham, make the incense
8
Put the carrots in flat
9
Put it in the beans
10
Add a proper amount of salt, evenly folded
11
Put it in corn grains
12
And put it in cucumber, and it'll be a couple of times
13
Now pour rice
14
Break up the rice, blow it out, put it in the egg, and we'll have it even
15
Disc
16
Nice color
17
Taste the scent
18
Done
19
Done
20
Done。We've got egg and rice Make Tips
Don't let the cucumbers go early. There's no break。